To make marinade: In a medium bowl, add honey, bourbon, Dijon mustard, molasses, Worcestershire sauce, orange juice, salt and pepper. Whisk thoroughly to blend well.

To prepare ribs: Sprinkle rib racks on all sides with salt and pepper. Place ribs in large resealable plastic bag, pour marinade over ribs, seal bag and turn bag over several times to coat ribs evenly. Refrigerate overnight, turning bag occasionally.

To cook ribs: Prepare barbecue (medium-high heat). Brush grill with oil. Drain ribs; discard marinade. Grill ribs until browned and cooked to medium, about 10 minutes on each side. Cut racks into 4-rib sections or cut into individual ribs. Brush generously with marinade, plate and serve.

To make marinade: In a blender, add herbs, garlic, vinegar, soy sauce, olive oil, Dijon mustard, salt and pepper. Blend thoroughly.

To prepare steak: Place steaks in large resealable plastic bag, pour marinade over meat, seal and turn bag over several times to coat steaks evenly. Refrigerate 1 1/2 to 3 hours, turning bag occasionally.

To prepare onions: Prepare barbecue (medium-high heat). Brush grill with olive oil. Grill onions on both sides for 3 to 4 minutes; remove from heat and place on platter. Season with salt and pepper, drizzle with olive oil and balsamic vinegar, seal with aluminum foil and set aside. While steaks are cooking, onions will caramelize.

To cook steak and assemble: Brush grill (medium-high heat) with olive oil. Drain steaks; discard marinade. Grill steaks 3 to 5 minutes on each side for medium-rare. Remove to serving platter, add grilled onions and serve.

1. Prepare barbecue (medium heat). Brush grill lightly with olive oil. Add cinnamon to melted butter and brush fruit. Grill the pineapple and bananas on both sides for 3 to 5 minutes; remove from heat and set aside.

2. Melt 1 cup butter in small saucepan, add brown sugar and cream. Bring to a boil. Remove from heat and stir in rum.

3. Place sliced pound cake in shallow baking dish. Using a skewer, poke lots of holes into it. Pour rum mixture over cake and bake at 350° oven for 10 minutes. Top with grilled fruit and serve.